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Special Thursday Dinner

 

 

 

 

 

American cuisine is often associated with fast food. But we would like to take the opportunity to remind that this isn’t really the case. True American cuisine is famous for its dishes, the recipes of which American Europeans brought from their native countries. Over time, the haute cuisine of the world's best dishes was formed.
On the occasion of US Independence Day, we have prepared a special menu based on the best recipes from famous American restaurants. The dishes will be presented by “Imperial” chef, whilst the ambassador of the Californian wine house “Wente” will be combining five “Wente” wines.
Dinner starts 2nd of July at 6:00 P.M.

Hors d'oeuvre

Classic “Waldorf” salad

„Waldorf=Astoria“, New York

First appetizer

Maine lobster with mango salsa and crispy ginger

„Le Bernardin“, New York

Second appetizer

Duck foie-gras with caramelized peaches

„Belagio“, Las Vegas

First main course

Slow-roasted sea bass with basil mashed potatoes, confit tomatos and red wine glaze

New York Palace“, New York

Second main course

Beef (USDA) steak “Diana” with grilled pineapple and tiger shrimp

„Wynn“, Las Vegas

Dessert
Omelette sibérienne “Baked Alaska” – ice cream flambé

„Antoine‘s“, New Orleans

Coffee and Double Chocolate Cherry Cookies

price per person with accompanying drinks – €82

With PrivilegeCard and Chamber members  - €69,70

info@imperialrestaurant.lt

+37052388388

Table reservation

*Vietų skaičius ribotas

 

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  • VII 12:00 – 22:00
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