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Follow the foie gras route to Dordogne





Special Friday Dinner - Follow the foie gras route to Dordogne
Dinner starts at 19:00 on 31st of January!

First Course
Oyster with goose foie gras and ponzu sauce

Piper-Heidsieck Essentiel Blanc de Blanc

Second Course
Pulled duck confit with duck foie gras pâté and figs mousse

Piper-Heidsieck Rose Sauvage

Third Course
Porcini boletus and duck foie gras risotto, flavoured with black truffles

Piper-Heidsieck Essentiel Blanc de Blancs Extra Brut Champagne

Fourth Course

Chestnut and duck foie gras soup, seasoned with almonds and sage flakes


Lemon sorbet

Main Course
Duck foie gras-stuffed quail rissoles in „Kiev“ style with Marsala wine and cherry sauce

Charles Heidsieck Brut Rose Champagne

Blackberry dessert with foie gras ice cream

Piper-Heidsieck French Riviera Edition Champagne.

Price per person with selected drinks – €82 

With PrivilegeCard – €72


Table Reservation

  • Reservations
  • Contacts
  • Subačiaus g. 2, Vilnius
  • I-V 18:00 – 24:00
  • VI 12:00 – 24:00
  • VII 12:00 – 22:00
  • Reservation +37052388388 – Užsakomieji pusryčiai, pietūs bei vakarienės galimi nuo 7:00 ryto.
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