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OPENING OF THE WILD BIRD HUNTING SEASON

 

 

 

 


Dinner starts at 18:00 on 25th of October

Apéritif

Casa Canevel Cuvee Rosa Extra Dry
Amuse-bouche

Burgundy pigeon breast, marinated in Grey Goose vodka, tartar topped with dried duck egg

Moutard-Diligent Chablis A.C.

First course

Royal quail breast and duck foie-gras terin  flavoured with black truffle foam

Chanson Peré & Fils  Bourgogne Aligoté  blanc

Second course

Partige consomme with chanterelles and wild bird tortellini

Main course

Wild duck breast and goose foie-gras with blackberry sauce

Saint Clair Marlborough Premium Pinot Noir

Dessert

Swan Lake

La Fleur Renaissance Sauternes A.C.


Price per person with accompanied drinks – €68 

With PrivilegeCard – €57

info@imperialrestaurant.lt

+37052388388

Table reservation

 

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  • Subačiaus g. 2, Vilnius
  • I-V 18:00 – 24:00
  • VI 12:00 – 24:00
  • VII 12:00 – 22:00
  • Reservation +37052388388 – Užsakomieji pusryčiai, pietūs bei vakarienės galimi nuo 7:00 ryto.
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