Amuse-bouche
Grilled watermelon with Brinza cheese and balsamic pearls
Moutard Methode Traditionnelle Rose NV
First course
Grilled green pepper bread with roasted artichokes,
cherry tomatoes and smoked pepper powder
Lacheteau Chardonnay Val de Loire I.G.P.
Second course
Gazpacho-style cold soup with grilled squid of Patagonia, octopus and tiger shrimp tail
Third course
Grilled oyster with smoked eel and wild garlic
Vina Maipo Vitral Reserva Chardonnay
Main course
Grilled Iberico Bellota Secreto, Uruguayan matured beef flank steak and rack of lamb with green pepper sauce
Luna Argenta Appasite Rosso Terre Siciliane
Dessert
Roasted marshmallow with burnt peach, caramelized granola and smoked ice cream
Luna Argenta Bianco Terre Siciliane
Price per person with accompanied wines – €52
With PrivilegeCard -15%
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