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vidinis

Chef's Offer for May


 

 

 

 

 

Cold appetizer

Veal Carpaccio with black sturgeon caviar
and cured egg yolk

Main course

Duck liver foie-gras with our Brioche,
orange mustard and caramelized fig

Dessert

Chocolate surprise

Offer price 37 Eur p.p.

  • Contacts
  • Subańćiaus g. 2, Vilnius
  • I-V 18:00 - 24:00
  • VI 12:00 - 24:00
  • VII 12:00 - 22:00
  • Reservation +37052388388
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