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Tasting menu

Roasted duck foie gras on a brioche bun, with mostarda di frutta and caramelized figs

Venison tartare under the wild porcini mushroom cap with juniper berries and thyme, decorated with quail egg

Grilled oyster with wild garlic sauce

Natural duck foie-gras pate with figas and rhubarb

Avocado tartare with wasabi, red-veined sorrel and pea sprouts

White asparagus soup with quail egg, trout caviar and almond foam

Creamy porcini mushroom soup with roasted hazelnuts, thyme and boletus foam

Butter-fried sea scallops with truffle shavings on a bed of celery puree

Oven roasted wild sea bass fillet with blood orange beurre blanc sauce

Rump steak of lamb with chanterelles, rucola mousse and rosemary sauce

Rhubarb cake with stracciatella di bufala and rhubarb ice cream

Gorgonzola cheese ice cream with Maldon salt and truffle-acacia honey

Mango surprise: mango „Macaron“, mango sorbet, mango tartare

7 course

76.00 €

7 course (price with wine)

112.00 €

6 course

68.00 €

6 course (price with wine)

100.00 €

5 course

58.00 €

5 course (price with wine)

86.00 €