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Tasting menu

Gazpacho style cold soup with chunks of fried octopus and tiger prawn tail (available from May to September)

Venison tartare under the wild porcini mushrooms cap with juniper berries and thyme, decorated with quail egg

Oyster with champagne mousse and Reggiano parmesan (1 pc.)

Duck foie-gras pate and cinnamon biscuit pie with Porto wine jelly and caramelized walnuts

Butter-fried sea scallops served on a bed of celery puree and truffle shavings

Avocado tartare with wasabi, red-veined sorrel and pea sprouts

Creamy Porcini mushroom soup with roasted hazelnuts, thyme and Porcini mushroom foam

Grilled sea bass with blood orange sauce

Rack of lamb with cherry tomatoes, rucola mousse, and rosemary sauce

Venison with apple-vanilla puree and cherry flambe

Sorbet with a splash of GRAND MARNIER and a mandarin crisp

Gorgonzola cheese ice cream with Maldon salt and truffle-acacia honey

Macarons with forest berries and vanilla flavor accompanied strawberry sorbet or Mango surprise: mango cake decorated with flowers, mango sorbet, mango tar-tar

7 course

96.00 €

7 course (price with wine)

117.00 €

6 course

86.00 €

6 course (price with wine)

101.00 €

5 course

68.00 €

5 course (price with wine)

86.00 €