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Starters and salads

Oysters IMPERIAL with sturgeon black caviar and champagne (6 pcs.)

145.00 €

Tiger shrimp carpaccio with grapefruit fillet and orange caviar

19.00 €

Butterfish carpaccio with black truffles, balsamic pearls and truffle-acacia honey

18.00 €

Venison tartare under the wild porcini mushrooms cap with juniper berries and thyme, decorated with quail egg

20.00 €

Oysters with champagne mousse and Reggiano parmesan (2 pcs.)

14.00 €

Roasted duck liver foie-gras with caramelized peaches and fresh berries

24.00 €

Oyster CATCH OF THE DAY with blue onion or ginger sauce

4.60 €

SIBIRIADA sturgeon black caviar (50 g)

110.00 €

Pink tuna duo – carpaccio and tartare with ginger-chili sauce and balsamic caviar

18.00 €

Lightly smoked duck salad with spinach, avocado, caramelized walnuts, raspberry sauce

18.00 €

IMPERIAL salad with baby fresh vegetables

15.00 €

Avocado tartare with wasabi, red- veined sorrel and pea sprouts

18.00 €

Beef and duck foie-gras carpaccio with truffles

26.00 €

Alascan crab on a cucumber jelly bed with homemade mayonnaise

16.00 €

Veal carpaccio decorated with black sturgeon caviar and seasoned with cured yolk of duck egg

28.00 €

Duck foie gras pate and cinnamon biscuit pie with Porto wine jelly and caramelized walnuts

22.00 €

Oysters CASINO with crayfish tails and Parmesan (2 pcs)

14.00 €

Oysters ROCKEFELLER Style (2 pcs)

14.00 €

Oven roasted goat cheese on rucola leaves with sliced pears, raspberries, and red wine and honey sauce

20.00 €

Niçoise salad with medium cooked tuna, grilled artichokes, quail eggs and mustard sauce with mustard seeds

19.00 €

Ravioli stuffed with shrimps and scallops in lobster sauce

21.00 €

Ravioli stuffed with foie-gras

22.00 €

Ravioli stuffed with three kinds of nuts, truffle sauce

15.00 €