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Main courses

Fresh lobster tail with saffron sauce and lobster BISQUE

74.00 €

Grilled sea bass with orange and mustard sauce

38.00 €

Butter-fried sea scallops on a bed of celery and red caviar

26.00 €

Roasted turbot fillet with white wine-shallot sauce, fennel braised with Martini and candied lemon slices

31.00 €

Grilled pink tuna fillet with green pepper sauce

31.00 €

Mini peppers stuffed with feta cheese, cashew nuts, mustard sauce and vegetable crisps

15.00 €

Roasted duck liver served with gorgonzola cheese–stuffed fig and blackberry sauce

35.00 €

Duck breast with red wine-cranberry sauce and caramelised pears

26.00 €

Venison ROSSINI style with foie-gras,Marsala wine and cherry sauce

42.00 €

Rack of lamb with cherry tomatoes, rucola mousse, and rosemary sauce

42.00 €

Filet mignon CHATEAUBRIAND style with roasted Porcini mushrooms, caramelized shallots, and demi-glace sauce

39.00 €

Black Angus KANSAS CITY steak with green pepper sauce

58.00 €