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Main courses

Roasted goose foie gras on a brioche bun, with mostarda di frutta and caramelized figs

38.00 €

Red snapper fillet with parsnip puree and bisque souce

22.00 €

Atlantic lobster on celery puree bed with saffron sauce and lobster bisque

74.00 €

Burgundy pigeon in different ways: fillet, confit, consommé

44.00 €

Oven roasted wild sea bass fillet with blood orange beurre blanc sauce

38.00 €

Butter-fried sea scallops with truffle shavings on a bed of celery puree

26.00 €

Grilled pink tuna fillet with green pepper sauce

26.00 €

Mini bell peppers stuffed with feta and Bûche de Chèvre cheese, cashew nuts, with mustard sauce and vegetable crisps

16.00 €

Barbary duck breast with beetroot, marinated in apple juice, raspberry-beet puree and blackberry sauce

22.00 €

Venison with parsnip-vanilla puree and cherry-Marsala wine sauce

28.00 €

Rump steak of lamb with chanterelles, rucola mousse and rosemary sauce

22.00 €

Filet mignon in “Rossini” style with duck foie gras and truffle demi-glace sauce

39.00 €

Marble black Angus beef rib eye steak „Kansas City“ with green pepper-brandy sauce

72.00 €

Burgundy pigeon in different ways: fillet, confit, consommé

36.00 €