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Lithuanian Cuisine

The Feast of Gentry

Creamy Porcini mushroom soup with roasted hazelnuts, thyme and porcini cappuccino-foam

Dumplings with game meat served with leek and sour cream

Grated potato pancakes with Baltic salmon caviar and fried spring onions

Potato dumpling stuffed with minced beef and porcini mushrooms served on a bed of pork cracklings and a bacon crisp or Potato dumpling stuffed with cottage cheese and caraway served with a sour cream

Elder’s dessert – fresh cucumber and rye bread with honey

Local digestive ŽALIOS DEVYNERIOS (4 cl)

Local digestive TREJOS DEVYNERIOS (4 cl)

Thyme infusion

48.00 €

The Nobleman feast

Marinated oyster

Escargot Caviar

Venison with porchini mushrooms

Oven baked pheasant and honey mushrooms stew

Festive honey cake with dried fruits and nuts

Local digestive ŽALIOS DEVYNERIOS (4 cl)

Local digestive TREJOS DEVYNERIOS (4 cl)

Thyme infusion

68.00 €